Hello lovely people!
Thought I’d share this Butternut Squash Pie I made the other day. I meant to make a pumpkin pie around Halloween but didn’t get round to getting some pumpkin puree in time before it was out of stock in the shops – super annoying! I did stumble across an alternative though and have been pleasantly surprised with the result!
Hello lovely people!
So its been a little while since we did a baking post and there have been a couple of birthday’s, celebrations and reasons to bake so we’d thought we’d share what we’ve been up to!
Hello lovely people!
I’ve been using the Lean in 15 book by Joe Wicks and thought I would share my thoughts on it. I bought the book back in February sometime and have made quite a few recipes from it so far.
First off the idea is quite simple; eat a meal with carbohydrates in it after you’ve exercised. If you haven’t done exercise eat a reduced carbohydrate / carb free meal. So I’ve been trying to do a HIIT workout about four times a week (sometimes its been considerably less!) and then on those days eating a carb meal afterwards, I usually exercise in the morning so I have overnight oats or a bagel for breakfast. I don’t always stick to eating carbs straight after a workout because it’s nice to have them for dinner instead sometimes!
Hey lovely people,
So over the past weeks I’ve done quite a lot of baking as there have been two birthdays, a hen do and a last minute wedding cake/cupcakes!
So our parents birthdays are both at the end of April and of course birthday equals cake! I made my mum caramel cupcakes with almond brittle on top and my dad a sticky ginger cake.
Hello lovely people,
Hello lovely people!
So this year we attended the Good Food Show London which included the Cakes and Bakes show, held at Olympia in Kensington.
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